Zucchini Salad

The second thing I made with all my zucchini was a salad I found on allrecipes.com. The dressing is tangy without being overly so, and peanuts added a nice touch of crunchiness. I refrigerated it overnight and it was fantastic!

ZUCCHINI SALAD

Ingredients:

• 2 medium zucchini, diced
• 1 cup chopped red onion
• 1 cup chopped sweet red pepper
• 1/2 cup chopped green pepper
• 3 small sweet pickles, chopped
• 1/4 cup peanuts, chopped

Ingredients for salad dressing:

• 3/4 cup cider vinegar
• 1/4 cup vegetable oil
• 2/3 cup sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions:

1. In a large bowl, toss together the first six ingredients. In a jar with a tight-fitting lid, combine the salad dressing ingredients; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.

Yields: 6 servings

Zucchini salad

Links:
Original recipe