On a whim, I decided to look up gluten-free recipes on Allrecipes.com and this is one I found that is good and easy to make. This recipe apparently has a long history as submitter "JESS4UANDME" notes that "it is a family recipe that has been passed down through generations." Reviewers on the site has made various suggestions to the recipe, but I wanted to try it as is (except I left the bones in the salmon) because I wanted to be sure that it would be good as a gluten-free recipe (so no bread crumbs, etc.) And it sure was good, and goes really well with a salad, too (no commercial dressing, of course)!Ingredients:
- 1 (14.75 ounce) can salmon, drained and flaked (read the nutritional label carefully to ensure there are no hidden sources of gluten)
- 2 eggs, beaten
- 1 small onion, diced
- 1 teaspoon ground black pepper
- 3 tablespoons vegetable oil
- In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. Mix thoroughly.
- Shape into 2 ounce patties; about 7 or 8 patties. In a large skillet over medium heat, heat the oil. Fry each patty for 5 minutes on each side or until crispy and golden brown.
Links:
http://allrecipes.com/Recipe/Grandmas-Famous-Salmon-Cakes/Detail.aspx
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