Portabella Parmesan

The first time I saw this recipe on Ken's blog, I knew I had to try it! And I'm really glad I did, as it is both easy and delicious! Perfect for a quick meal!

PORTABELLA PARMESAN

Ingredients:

• Portabella caps (1 per person)
• Olive oil (1 tsp / mushroom)
• Salt & Pepper
• Pasta sauce (I used 1 jar for 4 servings)
• Mozzarella cheese (as much as you want)
• Butter (1 tsp / mushroom)
• Parmesan cheese (as much as you want)
• Pasta (I used spaghetti)
  

Directions:

1. Clean mushrooms with a damp paper towel.
2. Brush mushrooms on both sides with olive oil, sprinkle with salt and pepper to taste.
3. Grill mushrooms, 3-5 minutes per side.
4. In a shallow baking dish, coat with pasta sauce.
5. Place mushrooms, vent side up (i.e., upside-down) in baking dish.
6. Add sauce to mushroom caps (enough to coat with a thin layer).
7. Sprinkle mozzarella cheese to cover mushrooms, add butter, and sprinkle Parmesan cheese.
8. Bake at 400° for ~15-minutes (until cheese is browned).
9. Serve with pasta.
   

Links:
http://kencooks.blogspot.com/2009/03/portabella-parmesan.html