Carciofi Ripeni Al Prociutto ($7.95)
Long stem artichoke hearts in white wine with proscuitto and Italian roasted red peppers.
Funghi Portobello Alla Griglian ($8.95)
Marinated and grilled portobello topped with herb whipped goat cheese and basil.
Petite Crab Croquettes ($10.50)
Over a crip sweet potato nest with avocado butter & pomeray roumulade sauce.
Everything was delicious! My favorite was probably the crab croquettes; the sweet potato nest was a really nice touch. I really liked the other two dishes as well though. Really, I have no complaints about my meal, though if I was going to have a full dinner I would have gone with at least two tapas per person. The entrees range from about $18-28 which is a bit pricey for a casual evening but just fine for a special occasion. The atmosphere in the restaurant was great as well, with a happy-hour-perfect bar area and a patio. I'd definitely be inclined to go back at some point. So Groupon ended up being a win-win situation for both myself and the restaurant: I got a cheap meal out of it and Panache gained a new customer. :)
Pertinent info:
Address: 1725 DeSales St NW, Washington DC
Phone: 202-293-7760
Nearest Metro station: Farrugut North (Red line)
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