Quick and Easy Shrimp Primavera

For a quick and easy meal, I love this Shrimp Primavera recipe from Kraft. The salad dressing and lemon zest gives the pasta a nice tang, and the Parmesan cheese truly completes the dish. I used cooked shrimp, so I added it after I had already let the veggies cook a little. I also added a little salt and pepper to taste. Otherwise, it's a good recipe as is!

QUICK AND EASY SHRIMP PRIMAVERA

Ingredients:

• 2 cups (1/2 lb or 8 oz) rotini pasta, uncooked
• 1/2 cup KRAFT Light Zesty Italian Dressing
• 1 lb uncooked deveined peeled shrimp
• 1 large red pepper, chopped
• 1 cup packaged matchstick carrots
• 1 cup sugar snap peas
• 2 cloves garlic, minced
• 2 tbsp KRAFT Grated Parmesan Cheese
• 1 tsp grated lemon zest
• salt & pepper to taste
  

Directions:

1. Cook pasta as directed on package.
2. Meanwhile, heat dressing in large nonstick skillet on medium heat. Add shrimp, vegetables and garlic; cook and stir 3 to 4 min. or until shrimp turn pink and vegetables are crisp-tender.
3. Drain pasta. Add to shrimp mixture; toss to coat. Sprinkle with cheese and lemon peel.

Yields: 4 servings

Quick, easy, and delicious!

Links:
http://www.kraftfoods.com/kf/recipes/quick-easy-shrimp-primavera-90603.aspx