Chocolate Chip Banana Bread

I started with a super delicious banana bread recipe and added some chocolate chips. The result? Siiiiiinfully good chocolate chip banana bread!! And absolutely share-worthy! Here's the (very slightly) modified recipe:

CHOCOLATE CHIP BANANA BREAD

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten (I always use an egg substitute)
  
• 2 1/3 cups mashed overripe bananas
• 3/4 cups semi-sweet chocolate chips
  

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
   
2. In a large bowl, combine flour, baking soda and salt.
3. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir in chocolate chips and mix well.
   
4. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
5. Bake in preheated oven for 70 to 80 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Best time to enjoy this bread is fresh out of the oven, no questions about it!

Links:
http://allrecipes.com/Recipe/Banana-Banana-Bread/Detail.aspx (original banana bread recipe)